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In this workshop, you will learn how to make some these contemporary mooncakes and celebrate our mid-atumni festival in a comparatively modern way. Pre-enrollment is required. No walk-in can be catered.
Snowy mooncakes are especially popular among the younger Chinese generation. These mooncakes have a different crust and fillings from the traditional mooncakes. The frozen crust is made of glutinous rice while the fillings could range from bean paste with strawberry, durian, cheese and sesame.
The event has passed. Thank you to everyone who participated. Photos will be available in our social media platforms soon.
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