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In this workshop, you will learn how to make some these contemporary mooncakes and celebrate our mid-atumni festival in a comparatively modern way. Pre-enrollment is required. No walk-in can be catered.
Snowy mooncakes are especially popular among the younger Chinese generation. These mooncakes have a different crust and fillings from the traditional mooncakes. The frozen crust is made of glutinous rice while the fillings could range from bean paste with strawberry, durian, cheese and sesame.
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